USDA BANS LIVESTOCK FROM MEXICO BUT IS YOUR “MADE IN THE USA” BEEF ACTUALLY MADE IN THE USA? – JP
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For 70 years, the United States has been fighting an invasion at our southern border, but its not the invasion of illegal immigrants we are talking about.
The United States has, for 70 years, been fighting a continuous aerial war against the New World screwworm, a parasite that eats animals alive: cow, pig, deer, dog, even human. (Its scientific name, C. hominivorax, translates to “man-eater.”) Larvae of the parasitic fly chew through flesh, transforming small nicks into big, gruesome wounds.
The United States government, to prevent the spread of this deadly parasite, blasted flies with radiation to make them sterile and then began intensive campaign of dropping these sterile flies south of the border.
While this effort held the deadly parasite at bay for a time, the containment efforts are now failing:
But in 2022, the barrier was breached. Cases in Panama—mostly in cattle—skyrocketed from dozens a year to 1,000, despite ongoing drops of sterile flies. The parasite then began moving northward, at first slowly and then rapidly by 2024… The U.S. subsequently suspended live-cattle imports from Mexico.
Now the Trump administration is taking new efforts to stop the spread of the deadly parasite, by shutting down livestock trade across the southern border:
US Agriculture Secretary Brooke Rollins has ordered the shutdown of livestock trade through southern border ports following the detection of a new case of New World Screwworm in Veracruz, Mexico—a massive red flag that the parasite is moving north toward the United States.
IS “MADE IN THE USA” ACTUALLY MADE IN THE USA?
When the average American is at the grocery store shopping for beef, you are likely to see labels that say, “MADE IN THE USA.” Sadly, and outrageously, these labels mean next to nothing:
“Made in the USA” product labels might seem self-explanatory, but in the food world they’re anything but.
Let’s take beef as an example. Under current rules, a cow could be born, raised and slaughtered outside the United States, but still have a “Made in the USA” or “Product of USA” label as long as the final product was packaged within U.S. borders.
The USDA has passed new regulations, that won’t take effect until 2026, that are aimed at tightening up the rules around “Made in the USA” labeling on beef and pork. Shockingly, however, labeling the country of origin is totally voluntary! Beef and pork are almost the only food products where country of origin labeling isn’t required:
“Virtually every other food product is labeled… You can pick up an apple, it’ll say where it comes from. Orange, it’ll have a sticker on it. Virtually every other product imported to the United States, except beef and pork, is required to have a label.”
BEEF ACTUALLY MADE IN THE USA FROM A COMPANY YOU TRUST!
The medical experts at The Wellness Company – like Dr. Peter McCullough and Dr. Kelly Victory – were leaders in the efforts to provide the public with accurate medical information during COVID. The Wellness Company has become the gold standard when it comes to finding solutions to the healthcare challenges we face.
Now these same medical experts are partnering with food and nutrition experts, people like Chef Andrew Gruel and Dr. Ben Tapper, to offer you beef that you can actually trust!
Introducing Wellness Farms Beef Boxes!
Wellness Farms beef is raised on U.S. pastures without antibiotics, added hormones, or mRNA vaccines of any kind. It’s meat the way nature intended.
It’s not just parasites from Mexico that should have you worried about where you beef comes from, the reality is that commercially raised animals—confined, medicated, and fed unnatural diets—produce meat with fewer nutrients and higher exposure to antibiotics and chemicals.
Research shows that at least 80% of premature heart disease, stroke, and type 2 diabetes—and 40% of cancers—could be prevented through a healthy diet, regular physical activity, and avoiding tobacco products.
Wellness Farms beef is truly farm to freezer! We buy our cattle in small batches directly from trusted ranches. No mass production, no cutting corners – just unmatched freshness, quality, and traceability – but it also means supplies are limited.
Secure grass-fed and finished, dry-aged cuts that deliver rich flavor, tender texture and essential nutrients today.
Treat yourself to clean, nutrient-dense, mRNA-free meat raised the way nature intended. Food that supports health, resilience, and incredible flavor.
CHOOSE THE BOX THAT’S BEST FOR YOU!
Sourced from all American farms, we buy our cows monthly, allowing them to grow naturally, just as nature intended. The result? The freshest, cleanest meat you’ll find, delivered straight to your door in convenient box sizes to suit every household.
• Personal Box
Designed for individuals and couples, the Personal Beef Box delivers premium beef that fits your lifestyle – and your freezer. With everything from juicy steaks to ground beef, this box offers variety, convenience, and quality in every bite.
• Family Box
Made for larger households, the Family Beef Box keeps your freezer stocked with clean, dry-aged beef. The variety of cuts offers convenience, flavor, and quality – all in one box.
• 1/8th Cow
Built for busy families and serious meat lovers, the 1/8th Beef Box delivers up to 50lbs. of high-quality, pasture-raised beef. With generous portions of steaks, ground beef, roasts, and more, it fuels a group with ease.
KEEP YOUR FAMILY SAFE AND HEALTHY WITH WELLNESS FARMS!
Most chronic conditions today aren’t driven by genetics—they’re driven by environment and lifestyle. What we eat plays a central role. Clean, nutrient-dense food isn’t just about flavor or sourcing—it’s about supporting your body in doing what it was designed to do: repair, thrive, and protect.
Secure grass-fed and finished, dry-aged cuts that deliver rich flavor, tender texture and essential nutrients today.
Raised on U.S. pastures without antibiotics, added hormones, or vaccines of any kind.